Stir Fried Branches with Crispy Pork, Thai Food, Stir-fried Menu, Delicious Crispy Pork
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Stir Fried Branches with Crispy Pork, Thai Food, Branch Vegetables and Crispy Pork How to make stir-fried branched pork with crispy pork Easy to cook at home Sauteed Baby Cabbage with Crispy Pork Sauce Main meal of the day, Thai food, popular menu for today, presents a simple stir-fried dish with crispy pork, a special recipe, stir-fried with branches and crispy pork. The secret to the deliciousness of this menu is quality ingredients. Food preparation and flavoring techniques Delicious crispy pork, crispy skin, soft and flavorful meat. Fresh cabbage tops and delicious flavoring, not too sweet.
Ingredients for making crispy pork stir-fry
- Crispy pork, cut into bite-sized pieces, 10 - 20 pieces (about 1 plate or according to your preference)
- 1 tsp seasoning sauce
- 1 tsp granulated sugar
- Oyster Sauce 1 tbsp
- Vegetables (cauliflower tops), cut in half for easy eating 1 dish
- 1 teaspoon freshly ground garlic
- 1 tbsp ground chili peppers
- Chili flakes, sliced obliquely 1 tablespoon
- 4 tbsp pork bone broth
- Vegetable oil for 2 tablespoons
How to make stir-fried branches with crispy pork
- For this menu, finish the crispy pork first. You can see how to make crispy pork. on the website by following the link provided
- When all the ingredients are ready Let's start by Heat oil pan over medium heat.
- Then add garlic and stir. to smell When the leek has been put, crispy pork, garden chilli and capsicum, stir fry.
- Season with oyster sauce, sugar, seasoning sauce and taste to get the desired flavor.
- Add spinach and pork bone broth to stir-fry. Stir fry until the fire starts, then turn off the heat and serve on a plate, ready to eat.
The secret of deliciousness, ask for stir-fried pork chops.
- Techniques for making vegetable dishes Because the bracts when heated will shrivel and wilt, unappetizing. Stir-frying the bracts until the fire starts to get crispy and delicious, and seasoning until the taste is satisfied before adding the bracts to stir-fry. final episode
- Crispy pork is another protagonist of this menu. Crispy pork must have crispy skin, soft texture, flavor, not too hard. The pork that is suitable for making crispy pork is pork belly, neck loin. with a ratio of 70% meat, 30% lard by the technique of making delicious crispy pork It has to go through fermentation, steaming, baking and frying. It is a food ingredient that is difficult to make and difficult to delicious.
- oil used for frying use new oil and don't put too much oil Because it makes it too unappetizing.
- Garlic For this menu, choose Thai garlic. because it gives more aroma than Chinese garlic
- chili for this dish Use garden paprika and capsicum. It will give both color and spicy flavor.
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