Sweet Shrimp Salad with Rice local food high nutritional value

 Sweet Shrimp Salad with Rice local food high nutritional value

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Hello, Aunt Sut has a recipe and how to make Khao Yam Nam Khee Wan for everyone. It's Khao Yum, an applied recipe by using Khao Yam from shrimp paste. Try it. It's not difficult at all and you can also keep it for several days. yes

Khao Yam is the authentic southern food and the most nutritious food. Traditionally, Khao Yam was topped with Budu sauce, or in the southern part, it was called Nam Koy, but for Khao Yam, Aunt Sut style, Khao Yam would use fragrant shrimp paste instead of Budu sauce by simmering shrimp paste until fragrant with various herbs.

Ingredients for making rice salad

  • 1 cup cooked brown rice
  • 2 tablespoons roasted black sesame seeds
  • 2 tablespoons finely ground dried shrimp
  • 2 tbsp chili powder
  • 1 lemon, cut into small pieces
  • 2 tablespoons grated coconut
  • 2 tablespoons thinly sliced ​​lemongrass
  • a handful of bean sprouts
  • 2 tbsp kaffir lime leaves, thinly sliced
  • 2 tbsp. Centella asiatica leaves, thinly sliced
  • 2 tbsp. Cha-Plu leaves, finely sliced
  • 2 tbsp grapefruit pulp
  • 2 tablespoons mango, sliced ​​into strips
  • 2 tbsp peas, thinly sliced
  • 3 cups of water
  • 1 tbsp shrimp paste
  • 1 tsp minced garlic
  • 2 shallots, smashed
  • 1 lemongrass, roughly chopped
  • 2 old galangal
  • 1 kaffir lime, halved, seeds removed
  • 1 fried salted eagle fillet
  • 2 tablespoons of shrimp paste
  • 2 tablespoons of palm sugar
  • 1 tbsp granulated sugar
  • 2 tbsp kaffir lime juice
how to make khao yum

  1. Let's start by making sweet shrimp paste first. By setting a pot of water to boil, then add garlic, shallots, lemongrass, galangal and kaffir lime leaves and boil them in the boiling water but start over low heat. Give the herbal perfume first.
  2. then put Salted fish fry, simmer for about 15 minutes, then filter only the water.
  3. Bring the filtered water to season with shrimp paste, palm sugar, sugar and kaffir lime juice and simmer over low heat. until the water becomes sticky then turn off the light and let it cool before That's all, it's ready for sweet shrimp paste for khao yum.
  4. Start the dish by placing the cooked rice in the middle and arrange the side dishes in the same dish, consisting of dried shrimp, chili powder, roasted black sesame, lime, roasted coconut, lemongrass, bean sprouts, kaffir lime leaves, centella asiatica leaves, betel leaves, pomelo pulp, mango and peas.
Tips for making khao yum

  • Seasoning of sweet shrimp paste Must use low heat to chew the herbs first. Gently heat the herbs to emit essential oils first. will get sweet shrimp paste aromatic herbs and beneficial to health
  • Vegetables to make a side dish Must use fresh vegetables will be the most delicious
  • Dried shrimp, wash thoroughly with water. in order not to have any impurities Once washed, put it to dry again. therefore used to cook Therefore, dried shrimps are good for health.
  • The sweet shrimp paste must be filtered with a thin white cloth. Let there be no impurities. before eating
  • Roasted black sesame must be freshly roasted. So you will get sesame that smells delicious. If the roasted sesame juice is made overnight, it will not smell good.
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