Baked Shrimp with Glass Noodles

Baked Shrimp with Glass Noodles 

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Baked Shrimp with Glass Noodles It is a food that has been influenced by China. It's food that tastes great. And with a lot of herbal ingredients, this dish can be easily made by yourself. Baked shrimp with vermicelli, what kind of vermicelli do you use? Baked shrimp with vermicelli, what do you put? If the story of vermicelli suggests that you should choose dry vermicelli made from real mung beans, it will make the noodles soft, sticky, stretchy and very tasty. What do you put in this menu? Of course, fresh shrimp is a must. But for the other ingredients and the process of making You can scroll down to see it at the same time.

nutritional value

• benefits of vermicelli  Vermicelli made from mung beans. Vermicelli has protein, carbohydrates, fiber, vitamin B6, iron, potassium, low sugar and no gluten. So who is gluten intolerant? may choose to eat vermicelli Moreover, it is also low in fat. It is suitable for people who are controlling their weight.
• benefits of shrimp  Shrimp is a low-calorie and high-protein food. One cup of shrimp has less than 100 calories and 100 grams of shrimp has 24 grams of protein. Shrimp benefits are rich in vitamins and minerals. Many trace elements, such as selenium, are antioxidants. that helps to slow down aging   In addition, shrimp also contain vitamin B12 that helps in the functioning of the nervous system and brain. And shrimp also contain astaxanthin. (Astaxanthin) is a free substance that has anti-inflammatory effects. It also contains iodine, omega 3 and omega 6.

raw material

• 2 tbsp oyster sauce
• 2 teaspoons dark soy sauce
• 2 tablespoons seasoning sauce
• 2 teaspoons of granulated sugar
• 1/4 cup broth
• 1 tbsp soy sauce
• 3 white shrimp
• Vermicelli 200 g.
• Bacon as desired
• Ginger as you like
• 4-6 heads of garlic
• white pepper as desired
• Celery, as desired

how to do

• Prepare the spring onions and celery, wash them thoroughly, cut off the roots, cut about 3-4 inches long.
• Ground coriander root, garlic, pepper and sliced ginger into glasses.
• Mixed with shrimp paste and glass noodles By
• adding oyster sauce, fish sauce, soy sauce, sugar and 1 tbsp. Chinese liquor (1 tbsp. to be divided first) and stir until the sugar dissolves. Then add the pork stock.
• heat the pot (Choose a pot with a lid.) Put the vegetable oil into it when it's hot. Followed by garlic, coriander root, pepper and ginger, stir-fry until fragrant.
• Add the pork belly and stir until cooked through on both sides. Add the remaining 1 tablespoon of Chinese liquor, followed by sesame oil for fragrance.
• Add the vermicelli overlaid with fresh shrimp Then pour the mixed seasoning water into it, close the lid.
• When the tide is almost dry Open the lid and put the onion and celery in it. Close the deposit for a moment. To make baked shrimp with glass noodles to get the aroma of spring onions and celery
• Remove the “baked shrimp with vermicelli” from the stove and serve with seafood sauce, that's it, our “baked shrimp vermicelli” is ready to eat.

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