Celery soup menu

 Celery soup menu

history

Tom Chab Chai is considered a popular boiled and simmered food in Thailand. A variety of vegetables and meat are put into the pot and seasoned with a little seasoning. It can be eaten with hot steamed rice. deliciously Which boiled celery originated from the Teochew Chinese, who used both meat and vegetables to be boiled and simmered in a pot. until the food becomes soft and tender, so eat

nutritional value

Nutrition information, calories, energy and nutrients in 100 servings of celery soup has a total energy of 61.4 kilocalories, protein 7.2 g, carbohydrates 5.2 g, fat 1.3 g and also contains sodium salt, cholesterol, vitamins, fat. Saturated, Unsaturated Fat, Sugar, Fiber, etc.

raw material

• Pork ribs 1.5 kg.
• 500 grams of spinach
• Cabbage ½ small head
• 300 g of celery
• 1 large radish
• 150 g shiitake mushrooms
• 10 coriander roots
• 40 peppercorns
• 2 heads of Thai garlic
• 4 tbsp seasoning sauce
• 6-8 tbsp soy sauce
• 1 tbsp ground salt
• 3 tablespoons oyster sauce
• 1 ½ tbsp palm sugar
• 1 tbsp oil

how to do

• Put a pot of water, pork ribs, radishes and salt in it and bring to a boil.
• Pound the coriander root, garlic and pepper together. Then fry in a pan with oil until fragrant.
• Add the shiitake mushrooms and a little broth. Then add spinach, cabbage, and celery to stir fry.
• Season with soy sauce, palm sugar and oyster sauce. Fry until vegetables are bland, then put them in a pot of soup and boil for another 20-30 minutes.
• Once boiled, catch celery at that time. Ladle onto a serving plate.

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