Clear Soup with Tofu, Minced Pork and Seaweed

 Clear Soup with Tofu, Minced Pork and Seaweed

history

Soup is a delicious dish with Chinese influence. The soup is believed to have been adapted from the soup menu. The Chinese refer to it as "Tung" (according to the pronunciation of the Teochew Chinese). It is one of the traditional Chinese delicacies created as a healthy food for people in ancient times. Because when Chinese families eat, there must be a broth or soup to keep them sniffing. The Chinese soups are quite similar to Thai soups, such as Pe Chai Tung, which means Chinese cabbage soup, and Tang Hung Tung, or Glass Noodle Soup. In the past, Chinese soups or soups were stewed with pork bones and spiced up. herbal beneficial to the body and make it smell and taste very mellow When entering Thailand, the formula has been modified to make it more satisfying to Thai people. But still focus on healthy food. Because both vegetables and meat are put together perfectly in every soup menu.

nutritional value

Nutrition information, calories, energy and nutrients in 1 serving of fresh boiled soup has total energy 36 kilocalories, protein 8.9 g, carbohydrate 0 g, fat 0 g and also contains sodium salt, cholesterol, vitamins, fat. Saturated, Unsaturated Fat, Sugar, Fiber, etc.

raw material

• 100 g minced pork sirloin
• White cabbage, sliced 100 g
• 50 g sliced carrots
• Seaweed, soaked in water to soften 20 g
• 1 tbsp chopped spring onions
• 1 tbsp chopped celery
• Coriander root, smashed enough to break 1 root
• Garlic smashed 2 cloves
• a handful of peppercorns
• a little ground pepper
• a pinch of salt
• 1 ½ tsp fish sauce
• 2 ½ cups of water
• ½ teaspoon soy sauce

method

• Mix pork, pepper and salt and knead to combine. Set aside.
• Bring enough water to a boil, add coriander root, garlic, peppercorns and boil until fragrant.
• Put in the pork cubes that have been molded and boil until cooked.
• White cabbage, carrots, boiled until cooked
• Season with fish sauce and soy sauce. Wait for it to boil again, then add seaweed.
• Turn off the heat, remove from the stove, scoop into a container, sprinkle with spring onions and celery, serve.

image source

https://www.komchadluek.net/

content source

https://hellokhunmor.com/