Crispy Fish Cake

Crispy Fish Cake

history

history Crispy fish cakes or in some regions call it mushroom fish. It is the fish meat to be kneaded until it is sticky. It is mixed with curry paste, chicken eggs and fried and eaten as a side dish. commonly used grated fish fillets Some people may use different types of fish to chop together. With a delicious taste, it is a food that is popular in every region.

nutritional value

• 1 serving equals 155 grams
• (5 pieces of fried potatoes = 85 grams, 70 grams of sauce)
• Energy 211 kcal.
• Fat 7.7 grams
• 14.1 grams of protein
• 21.8 grams of carbohydrates

raw material

• squash
• egg
• Shredded kaffir lime leaves
• red curry paste
• seasoning powder
• fish sauce
• granulated sugar
• fish fillet

how to do

• Take the kaffir lime leaves and wash them. Remove the center stem. Then bring it to the alley thoroughly. Followed by long beans, thinly sliced ​​and set aside.
• Place the fish fillets in a container used for kneading. Followed by red curry paste, sugar, fish sauce. Massage to make the curry paste and fish mix well. The massage method is deer around. Then flick into the middle and continue massaging for about 10 minutes.
• Then add sliced ​​squash beans and sliced ​​kaffir lime leaves. Then massage the same again. Mix well.
• Heat the pan, pour the oil over it. Form into pieces, flatten them out and fry them over medium-low heat. Wait for it to float up. Use your chopsticks to turn them over until they are cooked evenly. Bring it up to drain the oil.
• Then add the basil leaves to fry. to eat with fried potatoes, and it's done

image source

https://www.wongnai.com/

content source

https://food.trueid.net/