Crispy Pork

Crispy Pork 

history

The crispy pork that we are familiar with is originated from Guangzhou. (or Guangzhou in Mandarin) in southern China. The Chinese immigrants brought this delicious dish to Thais no more than a century ago. Whether it's crispy pork that is traditionally baked or fried in oil. A good crispy pork should have layers of rich textures. Both juicy and soft with oily and crunchy. It is usually served with mustard, dark soy sauce, or hoisin sauce to add flavor. Red pork rice restaurant, Kuay Jub restaurant or Chinese restaurant

nutritional value

Nutrition information, calories, energy and nutrients. In 1 serving of crispy pork, there is a total energy of 691.5 kilocalories, 9.8 g of protein, 0.4 g of carbohydrates, 71.9 g of fat, and also contains sodium salt, cholesterol, vitamins, Saturated fat, unsaturated fat, sugar, dietary fiber, etc.

raw material

• 3 layers of pork
• salt
• vinegar
• vegetable oil
• plain water

how to do

• Put the pot on medium heat, put the pork 3 layers in it, add water to the level that completely covers the pork, boil for about 10 minutes.
• Add about 1 tablespoon of salt and 3 tablespoons of vinegar.
• Continue to heat until boiling. Use tongs to move food. and turn over the pork side
• Boil for 10 minutes, then rinse the pork with water.
• Poke the pork skin with a fork all over the piece. for heat to reach and cooked faster when fried
• Use 3 layers of pork skin knife with a depth of about 1 centimeter for every piece.
• Sprinkle salt on every pork skin. If you apply a lot, it will make the pork too salty.
• Soak pork in vinegar for about 5 minutes.
• After that, the pork is baked in hot air. or fry in an oil-free fryer It's a way to use it instead of sunbathing.
• Bake at the highest heat, continuing to bake until the pork skin is crispy.
• Fry in a pan, turn over so that the pork is cooked evenly. and is more crisp
• When the crispy yellow pork looks delicious Lift and set aside on a wire rack to drain the oil.

image source

https://food.mthai.com/

content source

https://www.thairath.co.th/