Grilled Mushroom Curry

 Grilled Mushroom Curry

history

Mushrooms or porcini mushrooms (hygroscopic earthstar, the barometer earthstar, or the false earthstar) are a type of fungus in the family. Diplocystaceae When young and the flowers have not yet opened, they look like fungi in the category. Basidiomycota that is, a sphere As they grow, the scallop has a star-shaped appearance as a result of the sporocarp's outer sheath being ruptured. A mycorrhizal mushroom is a mycorrhizal that grows with many types of plants. especially in sandy loam soils

nutritional value

Help to nourish the body to be healthy.

Helps treat bruising in

help prevent tuberculosis

Help prevent and inhibit the occurrence of cancer cells as well.

Helps to heal wounds and smooth skin.

It helps in reducing swelling or inflammation.

Helps relieve heat in and fever.

Helps blood to clot faster Easier to stop flowing

Help relieve itching in the fingers or toes.

Foreign countries believe that it is a very rare and very good drug, such as India, Nepal and many African countries. used as a stimulant secretion of enzymes, digesting starch, sugar, maintaining a healthy pancreas and secreting insulin efficiently to the process of using sugar in the body better. In conclusion, in foreign countries it is used as a drug to treat diabetes. Preservation of grilled mushrooms is blanching in hot water to inhibit enzymes. Store in the refrigerator freezer. Used for people with diabetes to eat regularly. Able to help treat diabetes as well. by patients with severe diabetes and kidney deterioration Grilled mushrooms should be eaten with sugar control pills. When sugar can be controlled Eat 1-2 mushrooms per day regularly.

raw material

Roasted mushrooms, about 1 cup (come for free, sent directly from the mountain near Mae Tuen, Omkoi, Chiang Mai)

1 bamboo shoot weighing about 1 kg (a little too much)

Pork belly, pork neck and pork legs, the amount depends on what you like.

Cha-Om 1 gram (if you buy it at the market, about 20 baht)

Spring onions, coriander, 1 handful

1 bunch of basil

shallots or shallots, about 3 large heads

about 1 handful of garlic

About 1 handful of dried chilies

how to do

• Wash and clean the mushrooms and slice them thinly.
• Pound the curry paste together thoroughly.
• Fry the curry paste with oil until fragrant, then add the pork belly and stir to combine.
• Add enough water to cover the pork, continue to heat, then add pickled bamboo shoots, boil for 10-15 minutes, followed by grilled mushrooms. then people get together Continue to boil until the mushrooms are cooked, turn off the heat.

Tips

Should choose soft grilled mushrooms. When cut in half inside, it will be white and pickled bamboo shoots should choose a new pickled place. The flavor of the curry sauce is mellow. will not have a pungent smell

image source

https://www.mfoodservice.com/

content source

https://www.mfoodservice.com/