Lemon Pork

Lemon Pork 

history

Lemon pork menu is considered a popular appetizer that has it all. When going to a party in a band, they usually have to order to eat a couple every time. Sour taste, spicy, very spicy. Anyone who likes spicy dishes must try it. It's not difficult to make.

nutritional value

• Benefits from lemons are high in vitamin C, B1, B2 and mineral salts, prevent colds, drive phlegm, cure cough, cure sore throat.
• The benefits of kale are vitamin C, minerals, beta-carotene. high in calcium
• The benefits of cabbage contain B vitamins that are important for skin health. and create red blood cells
• The benefits of garlic are vitamin C, B2, calcium, protein, phosphorus, carbohydrates, iron, helping to reduce high blood pressure. Treat colic, reduce inflammation, treat skin diseases. reduce cholesterol in the blood
• reduce cholesterol in the blood Eat 5 grams of fresh garlic 3 times a day for 1 month to see results immediately.

raw material

• Pork Tenderloin 150 g.
• 20 chili peppers
• 20 small cloves of Thai garlic
• 2 large cloves of Chinese garlic, thinly sliced
• 4 tablespoons of lemon juice
• 2 tbsp fish sauce
• 2 tablespoons of syrup
• Mint (chopped leaves) 1/2 cup
• 6 kale stalks

how to do

• Take the kale stalks, peel them, cut them diagonally into pieces, and put them in ice.
• Cut the pork into bite-sized pieces.
• Pound chilli and Thai garlic thoroughly. Then mix it with lemon juice, fish sauce, syrup, and stir well.
• Boil the prepared pork chops.
• When the pork is cooked, take it to a plate, sprinkle with sliced garlic, mint leaves, and pour the prepared sauce. Serve with kale. It's ready to eat.

image source

https://www.pinterest.com/

content source

https://www.wongnai.com/