Pad Thai with Fresh Shrimp

Pad Thai with Fresh Shrimp 

history

Pad Thai, formerly known as “Fried Noodles” The beginning of this dish originated during World War 2, Field Marshal Plaek Phibulsongkhram, Prime Minister at that time. want to be nationalistic Therefore, there was a creative idea to create a national dish. Because rice is expensive, I want you to switch to eating noodles instead. and using raw materials sourced locally within the country Therefore, fried noodles were born. And with a unique flavor that makes it a mouthful and spread rapidly Thai people therefore call it "Pad Thai".

nutritional value

Pad Thai noodles are a high-energy food. This is because the main ingredients are fried rice flour with oil. Protein is from hard tofu, dried shrimp, peanuts and bean sprouts. Dietary fiber comes from chives and radishes, which are high in calcium and phosphorus, which help maintain healthy bones and teeth.

raw material

• Shrimp paste 1 tbsp.
• 1 tbsp dried shrimp
• Radish 1 tablespoon
• Hard tofu, sliced 3 tbsp.
• 8 fresh prawns
• Pad Thai noodles soaked in water 150 g.
• Pad Thai 2 scoops
• 100 grams of bean sprouts
• chives leaves 30 g
• 2 duck eggs
• Bean sprouts (for side dishes)
• Chives (for side dishes)
• Ground Peanuts (for side dish)
• Sugar (for side dish)
• Cayenne pepper (for side dishes)
• Lemon (for side dish)
• 200 g of coconut sugar
• 200 ml fish sauce
• Tamarind juice 200 ml.

how to do

• Heat the pan, add oil, simmer the prawns with the eggs, scoop out and set aside.
• Original pan, add a little water put the chan Stir-fry until the noodles are soft.
• When the noodles start to soften Add dried shrimp, fried tofu, chopped anise and stir to combine gently. Don't be too strong, the line will be messed up.
• Add the scrambled eggs and shrimp. Add the sauce and stir the noodles together.
• Add bean sprouts, chives, and scoop onto the prepared plate.

image source

https://almocooking.com/

content source

http://www.thaifoodheritage.com/