Papaya Salad with Shrimp

Papaya Salad with Shrimp

history

Kaeng Som is a Thai food type of curry with a sour taste. It is a curry with meat. Most of them are fish or shrimp. Vegetables used may be morning glory, papaya, radish, cauliflower, cauliflower, or acacia omelette. Dissolve the curry paste in water, bring to a boil, add vegetables and meat. Seasoned with orange juice, tamarind, palm sugar, salt, spicy, sweet, salty, and sour.

nutritional value

Papaya orange curry, besides having the benefits of papaya, which is rich in “Antioxidants” make the immune system stronger and also have calories, energy and nutrients in 1 serving of papaya curry with total energy 59.9 kilocalories, 1.3 grams of protein, 12.9 grams of carbohydrates, 0.1 fat. Grams are extremely nutritious for this dish.

raw material

• 1 cup raw papaya pulp
• 1/2 cup shrimp
• 2 tablespoons of red curry paste
• 4 tbsp tamarind juice
• 1 teaspoon palm sugar

how to do

• Bring half a fresh shrimp to a boil until cooked and then pound together with the curry paste.
• Set a pot of water to boil. Add the orange curry paste to dissolve.
• Add papaya and boil until cooked.
• Season with fish sauce, palm sugar, tamarind juice.
• When kaeng som is boiling, add fresh yellow shrimp and boil until cooked. Ladle into a bowl, ready to serve.

image source

https://sites.google.com/

content source

https://th.openrice.com/