Pork Belly Curry

Pork Belly Curry 

history

A type of red curry with coconut milk, morning glory and pork belly as ingredients The original Tepo curry was made with only fish. But nowadays it's popular to put pork belly. Curry The Pho is a rich coconut milk curry. The taste is sour, salty, and slightly sweet. There is a specific fragrance from kaffir lime leaves. Use morning glory. Come curry with coconut milk and pork belly. The sour taste of tamarind cuts off the oiliness of the coconut milk. The perfect balance of the three flavors is the deliciousness of this curry.

nutritional value

Coconut milk is a dietary fat. that gives warmth energy to the body But the fat in coconut milk is a very useful fat. Helps dissolve vitamin A This will allow the body to absorb vitamin A better. The morning glory contains beta-carotene. which is the source of high vitamin A eye care make the eyes have water It has a beautiful glow and doesn't sting or dry out in the eyes. Thai morning glory has higher vitamin C than other types. It helps maintain healthy teeth, gums, and makes your skin beautiful and healthy.

raw material

• Thai morning glory (choose only soft) 500 g.
• Pork Belly 300 g.
• 2 kaffir limes
• 6 kaffir lime leaves
• 2 red chili peppers
• Coconut milk 500 ml.
• Coconut milk 300 ml.
• 2 1/2 tablespoons red curry paste
• 2 1/2 tablespoons of palm sugar
• Tamarind juice 3 1/2 tablespoons
• 3 tbsp fish sauce

how to do

• Prepare raw materials by squeezing the morning glory all over the stem then cut to the right size sliced pork belly Fold the kaffir lime in half and pull the stem out. Slice the bell peppers into glasses. and cut the kaffir lime in half Take out all the tablets 
• Set the pan over medium heat. put the coconut milk When it starts to get hot, stir fry the coconut milk continuously. until it breaks at Then add curry paste and stir fry with coconut milk until fragrant.
• When the fragrant curry paste is at To season with palm sugar. Tamarind juice and fish sauce, stir to mix everything together.3Season to taste, then add the pork belly. fire up Stir fried pork belly with curry paste.
• When the pork is cooked to a certain level Add the coconut milk and stir. Wait for the soup to boil, then add the morning glory. Use high heat and stir the morning glory continually. If the soup is too little You can add coconut milk to it. Then stir and mix together. Use high heat continuously until the soup boils well. Then slowly turn the light down to medium.
• Taste one more round Simmer until morning glory is soft as desired. If the water is too little, you can add more water.
• When it is simmered to a very good boil Squeeze the kaffir lime juice. Put the whole kaffir lime in it. Then speed up the heat to make the water boil. Add chili peppers and kaffir lime leaves. Mix well, then turn off the heat and serve.

image source

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content source

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