Pork Chili Paste Menu

Pork Chili Paste Menu 

history

Nam Prik has been around since the Ayutthaya period. The word "Nam Prik" means a mixture of herbs, chili, garlic, onions, and spices with strong aromas to beat and grind together for dipping. Various aquatic animals such as fish, shrimp, etc. Chili paste is a method of cooking or condiment. By bringing different kinds of seasonings together in a mortar Mostly it is a method of cooking various types of chili paste. The word tam is also used to precede certain foods. cooked like a yam but mixed together in a mortar by pounding such as tam tao (kiln), tam bao (pomelo), tam ketchup, tam pha muang, etc. However, pounding is often used for food such as chili paste, which has many types.

Naming each type of chili paste Often referred to by the main components used to make This can be meat, vegetables, insects, or products from plants or animals, such as ginger chili paste, fish chili paste, fermented chili paste, chili-crab sauce. chili paste, vegetable sauce, etc. Types of chili that brings to pound chili paste There are both raw peppers or young chilies and dried chilies. Components of chili paste in general pounding chili paste by Lanna people Often have the main ingredients, which are salt, garlic, onions, chili (dry or raw chili), which if it is a chili paste that is eaten with sticky rice, then it will be burnt, chia, or steamed with hot ashes until cooked first. to make it taste better Other seasonings such as shrimp paste, pickled fish, tomatoes, galangal, lemongrass may be added, but only for each type of chili paste. In the latter, all kinds of chili pastes are usually sprinkled with spring onions and coriander every time when the pound is finished.

nutritional value

medicinal properties of chili paste was announced by the Ministry of Public Health and aiming to promote more widespread for consumers

In addition to being a valuable food It also helps save the health care costs of Thai people. a year, not less than a billion baht, chili paste Contains a mixture of herbs that are beneficial to health. The general ingredients are chili, garlic, shallot, shrimp, fish sauce and fermented fish. Chili paste can naturally increase the production of cells to eliminate pathogens. promotes the circulatory system and the respiratory system to improve This reduces risk factors for cancer, heart disease and diabetes.

Chili paste contains antioxidants and anti-aging, which can reduce the incidence of cancer, heart disease by 20 percent and stroke, brain disease by 26% to 42 percent. In addition, chili paste also encourages people to eat more than vegetables. with a spicy flavor We can't eat chili paste without vegetables and rice. The doctor confirmed that Vegetable fibers help the digestive system.

Chili paste has a delicious taste. if using quality components and clean vegetables Some chili pastes use different types of chili peppers. for a good taste for that type of chili paste

raw material

• Hard pork fat without skin 500 g.
• 20 g dried paprika
• Dried chilli, seeded, removed 30 g
• Shallots, coarsely chopped 150 g
• 100 grams of Thai garlic
• 3 tablespoons of concentrated tamarind juice
• 2 tablespoons of palm sugar
• 1 teaspoon of granulated sugar
• 1 tsp fish sauce + 1 tsp.
• 4-5 tablespoons of vegetable oil

how to do

• Place a pan on medium-low heat Put the lard in a frying pan. Followed by enough water to flood, keep stirring until the pork belly is crispy yellow, scoop up and rest.
• Divide a portion of the lard to fry the chili. Turn on the gas, use low light. Fry the peppers one at a time until crispy.
• Then take another pan over low heat. Roast the garlic until well cooked. then brought to rest Followed by shallots, roasted until fragrant and put to rest as well.
• Take both types of fried chilli, pound until finely ground. Then followed by garlic and shallots. Thoroughly pounded again
• then set the pan Add about 4-5 tablespoons of vegetable oil. Bring the pounded chili paste and stir until fragrant.
• Season with fish sauce, sugar, tamarind juice. Mix well and taste as you like, ending with pork belly. Mix together again, turn off the gas and serve.

image source

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content source

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