Pork Khua Kling Curry Menu

Pork Khua Kling Curry Menu

history

“Kua Kling” is a type of food that has a very hot and spicy flavor. Usually eaten with a variety of fresh vegetables. and originated from the south The word Kua Kling means The meat is roasted with red curry paste until dry. and can roll to and roll on the pan With this delicious flavor making it widely popular at Khao Kaeng restaurants.

nutritional value

Kua Kling Pork is nutritious, which means it gets protein from pork. and the value of herbs in curry Especially the main ingredient from lemongrass and turmeric, which lemongrass (Cymbopogon citratus (DC.) Stapf) is both a medicine. and also have vitamins And minerals that are beneficial to the body such as vitamin A, calcium, phosphorus, iron, and turmeric has antioxidants. Prevent liver cancer, nourish the liver, there are also many nutrients. including vitamin A, vitamin C, vitamin E and minerals

raw material

• Ground pork 500 g.
• 5 kaffir lime leaves
• 3 red chili peppers
• 2 tbsp. Khua Kling curry paste (Southern curry paste)
• 3 bunches Thai chili peppers (take only the peppercorns)
• 1.5 tbsp fish sauce
• 1 tbsp granulated sugar
• 2 tablespoons vegetable oil

how to do

• Set the pan over medium heat. When the pan is hot, add oil, followed by chili curry with Kua Kling. Stir until fragrant.
• Put the prepared minced pork into it. Stir fry the minced pork with the curry paste. In the meantime, add the prepared boiled water. It will be easier to stir.
• When the ingredients are well combined Season with seasoning powder and fish sauce. Stir to combine again.
• Add young peppers, sliced ​​lemongrass, sliced ​​kaffir lime leaves and red chili peppers. Add and stir to combine. When the pork is cooked and everything goes well I can turn off the light.
• Bring the cooked pork Kua Kling and serve it on a plate. garnished with basil red chilli and kaffir lime leaves You can eat it with vegetables as you like.

image source

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content source

https://www.wongnai.com/