son-in-law's egg menu

 son-in-law's egg menu

history

The son-in-law's eggs have no clear origin as to where the name of the menu came from or who set it up. But there are often stories that are inherited from each other. One of the stories that has been told for a long time is that the mother-in-law wanted to make sweet fish sauce to be eaten with neem and grilled fish. But with the son-in-law does not eat fish and has no other menu to choose from. The son-in-law decided to bring the boiled eggs that he had tried. Eat with sweet fish sauce that pairs well with neem. But I feel that the taste is still not working, so I try to make a new menu by frying boiled eggs and then eating it with sweet fish sauce and neem one more time. It turns out that the taste is more delicious than expected. Due to this origin, the son-in-law's side would always fry boiled eggs and eat them with sweet fish sauce in neem. Then the son-in-law has started to modify the recipe to become sweet fish sauce poured on fried boiled eggs and keep improving the recipe. Until I got the recipe for the fried boiled egg sauce recipe that was delicious, sweet and sour perfectly. Makes eating doesn't feel too greasy. Along with bringing fried onions to sprinkle to add more delicious aroma. It has become a new flavor that the family likes and continues until today.

nutritional value

vital nutrients And the benefits in the son-in-law's eggs are as follows: 1. Protein, which is the most in egg whites, helps strengthen muscles and organs. 2. Vitamin A, vitamin E, vitamin B12 and choline help nourish eyes, nourish skin, nourish the nerves and nourish the brain. give a good memory

raw material

• 8 duck eggs
• palm oil for frying
• ¼ cup tamarind juice
• 3 tablespoons of palm sugar
• 2 tbsp fish sauce
• Fried dried chili for topping
• Fried shallots for topping
• Coriander for topping  

how to do

• Boil the duck eggs for making the son-in-law's eggs for 8 minutes, then put them in cold water. peeled, prepared
• Heat a pan, put palm oil in it, heat until hot, fry the prepared duck eggs until golden brown. then lift and set aside
• Heat the pan, add tamarind juice, palm sugar and fish sauce and mix together until the sugar is completely dissolved. Then continue to simmer until the water thickens.
• Prepare the fried duck eggs. Let's cut it in half and put it on a plate. Topped with water and poured all over. Then sprinkle with fried shallots, coriander and fried dried chilies. That's it, the "Son-in-law's egg" is done.

image source

https://chefnamee.com/

content source

https://www.wongnai.com/