Spicy stir-fried pork ribs with southern curry paste
history
Traditional southern food has a distinctive flavor that is unique. due to the southern territory It used to be a maritime center for merchants from India. China and Java in the past make culture of foreigners, especially South Indians Which is the origin of the use of spices in cooking has come to have a great influence. typical southern food It is characterized by a combination of traditional Thai food and South Indian food such as Budu sauce, which is obtained by fermenting fresh sea fish with grains of salt. and is similar to Malaysian food The food of the South is therefore more spicy than other regions, and due to its geographical location on both sides of the sea, seafood is abundant. But the weather is hot and humid with rain all year round, so curry and dipping dishes are spicy. keeps the body warm Prevent illnesses as well. Most of the meat used for cooking is popular with marine animals such as mullet, mackerel, crab, shrimp, and shellfish, which can be found locally. Local dishes of the south such as yellow curry, curry tai pla, popularly add turmeric to cook to neutralize the fishy taste. The dipping sauce is Budu. Southern food is more spicy than other regions. The famous curry in the south is yellow curry, curry tai pla, the dipping sauce is budu sauce, and southerners also like to mix budu sauce with rice called "khao yum". It has a salty taste and has a variety of fresh vegetables. Fresh seafood from the south is abundant, including fish, oysters and lobster. Southern food is more spicy than other regions. The famous curry in the south is yellow curry, curry tai pla, the dipping sauce is budu sauce, and southerners also like to mix budu sauce with rice called "khao yum". It has a salty taste and has a variety of fresh vegetables. Fresh seafood from the south is abundant, including fish, oysters and lobster.
nutritional value
Pork ribs not only contain protein, fat, vitamins, but also contain a large amount of phosphorus, calcium acid, collagen, protein, the composition of pork bones, cattle bones, sheep bones and other animals. There are many substances that have properties. nourishing nutrition and take care of the health of the human body Which has the effect of increasing bone marrow, increasing blood, slowing aging and prolonging life. Protein, iron, sodium and energy produced from pork bones are much higher than fresh pork. Protein is 23% higher than powdered milk, twice as high as pork, 61% higher than beef, and twice as high in eggs. Iron content is milk powder than beef. 9 times beef 8.5 times pork 2.5 times and eggs more than 1 times phosphorus and calcium content does not match with other foods Bone nutrients are more easily absorbed by the body than plant foods.
raw material
- Southern curry paste 1.5 tbsp.
- 2 tablespoons of granulated sugar
- Shrimp paste (used) 1 tbsp.
- 5 kaffir lime leaves
- half a tablespoon of salt
- Pork ribs 500 g
- 1 liter of clean water
how to do
- We clean the pork ribs. When washing, add a little salt to reduce the smell of bone. cut into bite-sized pieces Let the shop help cut it.
- Put a pan of clean water in it. We will simmer the pork ribs with clean water first. When the water starts to boil, put the cartilage down. Simmer for about 20 minutes. While it's simmering, we'll add shrimp paste (krill) to it. The pork ribs will be sweet, fragrant, and simmer until the water starts to thicken. Don't forget to discard the bubbles that rise up.
- Add southern curry paste. Don't put too much, if it's too spicy, you won't be able to eat. Keep simmering, add torn kaffir lime leaves to add aroma. Season with sugar, salt, and taste it first. Season to taste as we like. Spicy, salty, sweet according to taste. Mellow taste. Continue simmering for 15-20 minutes until the curry paste begins to absorb into the pork bone. finished Garnish with red chili peppers. For beauty, it's finished, put it on a plate.
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