Stewed pork leg menu

Stewed pork leg menu 

history

Stewed pork leg is a food that originated from China as a food that can be eaten as a single dish or as a separate dish. It is a food that has a method of making by bringing the pork leg through the fire to boil and simmer. with spices, spices and seasonings to soften

In Thailand, it may be eaten as a one-dish meal. Serve with steamed rice and boiled egg. Drizzle stewed water over it and eat it with blanched vegetables. There are side dishes such as pickled vegetables, orange juice, garlic, chili, and easy-to-eat pork leg rice. everywhere the whole shop on the side of the road or a food center in a department store

nutritional value

Nutrition information, calories, energy and nutrients. In 100g pork knuckle has total energy 278.5 kcal, protein 21.3 g, carbohydrate 20.4 g, fat 12.4 g and also contains sodium salt, cholesterol, vitamins, Saturated fat, unsaturated fat, sugar, dietary fiber, etc.

raw material

• 2 liters of vegetable oil
• 1 leg of pork
• 1 1/2 cups palm sugar
• 5 liters of water
• 6-8 cinnamon sticks
• 6 anise
• 8 cloves crushed garlic
• 6-8 coriander roots
• 2 tablespoons ground black pepper
• Roasted galangal 4 glasses
• 1 pack of spices
• 1/2 cup soy sauce
• 1/2 cup seasoning sauce
• 1/2 tbsp ground salt
• 2 tbsp dark soy sauce
• 1/2 cup rock sugar
• 1 head of pickled cabbage

how to do

• Burn the pork knuckle, remove the fur and wash thoroughly. Prepare a pan, add oil to cover and then fry the pork legs. After frying, put it on a plate and set aside.
• Take a pot and put palm sugar in it. Followed by water, heat over high heat, stir until the sugar dissolves. Then manage to put the fried pork legs into it.
• Add cinnamon, star anise, crushed garlic, coriander root, ground pepper, roasted galangal, Chinese five spices, soy sauce, seasoning sauce, salt, black soy sauce and rock sugar. Then close the lid and boil for 2.30 hours.
• When the time is up, open the lid and bring the pickled cabbage to a simmer, then cover and boil for another 30 minutes (if you want to eat kale too, you can put it in at the same time).
• After that, take the pork leg up and cut it into pieces, lay it with vegetables, pour a little bit of soy sauce. That's all.

image source

https://almocooking.com/

content source

https://food.mthai.com/