Stir Fried Onions with Liver

Stir Fried Onions with Liver 

history

Onion Flower Stem is a biennial plant. in the same circle as garlic head underground The stems are wrapped around the leaf sheaths, are green. Leaves are single, alternate, green with a strong pungent smell. bouquet pierced from the middle of the trunk The peduncle is long, round, hollow inside. The flowers have an umbrella shape. round and then bloom There are many small flowers on the stem. The petals are white, fragrant, the stem is green. has a sweet, crispy taste Native to Central Asia It is commonly cultivated. in many countries around the world It is a Thai medicinal plant that has been around since ancient times. useful and properties many medicinal bring to cook There are many different menus.

nutritional value

Fragrant flowers contain phosphorus, beta-carotene, vitamin A, vitamin C, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B9, carbohydrates, energy, fiber, fat, iron. Zinc, Fluoride, Calcium, Sugar, Protein, Magnesium, Manganese, Potassium

Helps relieve joint pain Helps heal black and green bruises, cure abscesses, helps prevent cancer, helps sleep, helps maintain memory. improve appetite help nourish the elements help drive lead help prevent heart disease help prevent paralysis Help fat clots in the blood. help expand blood vessels help reduce blood fat helps to expand blood clots help maintain blood clotting Help reduce cholesterol levels in the blood. help treat high blood pressure help heal osteoporosis help cure colds help treat nasal congestion help cure allergy Helps treat asthma, helps expel phlegm, helps prevent colon cancer. Help prevent liver cancer, cure flatulence, cure indigestion, cure diarrhea, help drive parasites, help diuretic. Help reduce pain, inflammation, cure hives, help kill germs. help kill bacteria Solve poisonous insect bites Helps heal scald skin Relieve swelling, relieve pain from poisoning

raw material

• 3-4 pork liver
• 1 bunch of fragrant flowers (at the market, they will be sold in bundles)
• 3 cloves of garlic
• 1 tsp pork seasoning powder
• 1 tbsp oyster sauce
• Half a teaspoon of sugar
• 1 tbsp seasoning sauce
• 3-4 tablespoons of clean water
• 2 tablespoons of oil

how to do

• Take the pork liver and wash it clean. and cut into bite-sized pieces and wash the fragrant flowers as well And cut into pieces about 1 inch in size and put on a plate and set aside.
• Then smash the garlic and slice it roughly and put it in a cup and set aside.
• The preparation of raw materials is complete. Heat the pan and put oil in it. When the heat is hot, add the garlic and stir until fragrant.
• Then put the prepared pork liver and put it down. and add the prepared ingredients to stir immediately Add clean water that has been prepared accordingly.
• Then when the liver begins to cook Add the onion flowers and stir fry. Stir-frying, we will not fry for long. Because if fried for a long time will make the pork liver hard and unappetizing.
• When the fragrant flowers begin to ripen to turn off the light Then scoop onto a serving plate.

image source

http://www.tonmakam.com/

content source

https://food.trueid.net/