Tom Yum Chicken House

Tom Yum Chicken House 

history

Tom Gai Ban is a local food in the Northeastern region that is commonly eaten. The main ingredient is domestic chickens that are popularly raised in households. Currently, they can be purchased at any fresh chicken shop. has a firm texture Than the chicken farm, the deliciousness lies in the freshness of the chicken. Mixed with spicy seasonings It is a food that has been very popular.

nutritional value

Boiled chicken at home is a food that is high in protein but low in fat that is beneficial to the body. The herbs that are seasoning It has medicinal properties, vitamins, minerals and antioxidants. that are beneficial to the body as well

raw material

• 1 house chicken
• ½ cup thick sliced galangal
• 5 lemongrass
• 10 kaffir lime leaves
• 5 - 7 shallots
• 2 tbsp tamarind
• 3 tablespoons of lemon juice
• 1 tbsp ground salt
• 3 tbsp fish sauce
• 10 red chili peppers
• ½ cup young tamarind leaves
• Spring onions, cilantro, parsley, roughly chopped, about ½ cup

how to do

• Bring the plucked chickens to the fire To make the skin tight and remove soft hair
• Chop the chicken into large pieces. Wash and set aside.
• Burn the shallots until cooked, peel them and prepare them.
• Pour water into a saucepan and set it on fire. When the hot water starts to boil, add smashed lemongrass, torn kaffir lime leaves, burnt shallots, galangal and a few smashed fresh chilies. When the chicken boils, put it in. Boil the chicken well.
• Season with salt, fish sauce, tamarind leaves, young tamarind leaves, wait for it to boil, turn off the heat and remove from the heat. Season with lemon juice and MSG. Taste to make sure the flavor is just right. Ladle into a bowl and sprinkle with spring onions and coriander. and chopped parsley can be eaten

image source

https://food-heal.com/

content source

http://www.thaifoodheritage.com/