Tom Yum Pork Leg Menu

Tom Yum Pork Leg Menu 

history

Tom Yum is a Thai curry that is sour and spicy. Tom Yum is a known food. And is famous all over the world. The word "Tom Yum" comes from 2 Thai words, "Tom" and "Yam". Refers to Lao and Thai dishes that are sour and spicy, so "Tom Yam" is a Thai curry that is spicy and sour. In fact, the characteristic of Tom Yum comes from the difference between the spiciness and sourness and aroma of the herbs in the curry. Importantly, the soup consists of Bone broth and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and chili.

nutritional value

• Nutritional value of pork knuckle per 100g.
• Energy 134 kcal.
• 21.20 grams of protein
• 0 grams of carbohydrates
• 0 grams of dietary fiber
• 4.86 g fat
• 73.17 g of water
• elemental calcium 13 milligrams
• Iron 0.82 mg

raw material

• 1-2 cilantro
• 1-2 sprigs of parsley
• 1 small packet of shimeji mushrooms
• 1 small pack of oringi mushrooms
• 5-6 tomatoes
• 1 cup tamarind
• 15-20 dried chilies
• 15-20 chili peppers
• 3 tablespoons of lemon
• 1 head of galangal
• 3 lemongrass
• 4-5 kaffir lime leaves
• 1 coriander root
• 5-10 shallots
• 1 tbsp fish sauce
• 1 tbsp ground salt

how to do

• Boil water when it is hot, add pork leg, salt, bring it to a boil, slowly spoon out all the bubbles. Continue to simmer until pork legs are tender. About 4 cups of water left.
• Add galangal, lemongrass, kaffir lime leaves and shallots to boil until fragrant.
• Season with fish sauce, when boiling, turn off the heat, add lemon juice, paprika, parsley and fried chili peppers.

image source

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content source

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