Boiled Chicken with Lemon Pickle

 Boiled Chicken with Lemon Pickle

history

“Hatch” is classified as a herbaceous vine like zucchini, bitter gourd or other types of melons, whose origin is uncertain. In our home, green pumpkins are mainly used for cooking, such as boiling, stir-frying, and curry, consumed both raw and cooked. and can be consumed both soft and mature The young fruit has a stronger flavor than the old one. and more water And today we will present a menu of boiled type that everyone knows or has to say "oh" is "boiled chicken with pickled lime". With a distinctive and charming aroma that invites the fascination of pickled lemons in the Thai style. Make it dominate the hearts of people of all genders and ages for a long time. Try it easily and you will be hooked. Let's see how to do it.

nutritional value

It is a menu that is considered nutritious. Chicken will help in reducing our cholesterol levels a lot. Strong muscles hatch will help our bodies are at risk of cancer less and can also help us lose weight and maintain a good skin look with it, and in lemons will help with symptoms. Massage the head and can also cure various diseases there again.

Saturated fat 1.5 g. 8%

Cholesterol 106.3 mg. 36%

Sodium 2427.7 mg. 102%

Potassium 496 mg. 15%

Dietary fiber 8.9 g. 36%

Protein 41.5g. 83%

raw material

• 500 g shredded hatch
• 500g medium chicken wings
• 3-4 stalks of cilantro, chopped
• 1 pickled lemon
• 3 tablespoons pickled lemon juice
• 7-8 shiitake mushrooms
• Concentrated instant noodles in clear broth (Fah Thai brand) 3 tbsp.
• 1 teaspoon salt
• 10-15 cloves of Thai garlic
• 1 teaspoon ground pepper
• 2,500 ml of water
• Salt for washing the chicken 1 tbsp.

how to do

• Put about 2 liters of water in a pot, bring to a boil, wait until it boils, then add the chicken. (Chopped into pieces) into a boil, regularly spoon the bubbles until the water is clear.
• Lower the heat a little enough to bring it to a boil until the chicken is tender. (according to individual preference)
• Season with salt, seasoning powder, and soy sauce (taste not to be too salty).
• Once the chicken is cooked, add the squash and cook until the hatch is almost done. (The hatch meat will be clear) reduce the heat and add the pickled lemons. Followed by pickled lemon juice, turn off the heat, lift it from the stove, scoop it into a serving cup. Garnish with spring onions and coriander.

Image source

https://cookpad.com/

content source

https://cooking.kapook.com/