Boiled Pork Bone with Pickled Cabbage

 Boiled Pork Bone with Pickled Cabbage

history

Pickled vegetables are an ancient food. It originated from folk wisdom that pickled vegetables in brine, vinegar, sugar and other herbs were kept for eating when they were shortages. Vegetable pickling has been done since 2300 BC. Records that Indian merchants carried "cucumbers" and sold them to Mesopotamia. and the people of the Tigris River Pickled cucumbers in brine. Pickling food with saltiness and sourness, then began to modify various pickling methods and spread it around the world until it reached our home today.

nutritional value

"Pork Bone Soup with Pickled Cabbage" This menu is a favorite of many people, so I cook it very often. Eating alone is not enough to share with my neighbors. Let's see what the menu "Por Krandu with Pickled Cabbage". Pickled cabbage has many benefits. There are calories, energy and nutrients in pickled cabbage, boiled pork ribs. In 1 bowl, there are 412.4 kilocalories of total energy, 28.2 grams of protein, 10.4 grams of carbohydrates, 27.9 grams of fat. In terms of digestion, nourishing the body, etc.

raw material

• 600g pork ribs
• Sour pickled cabbage 500 g.
• 1 teaspoon white pepper
• 2 teaspoons of Thai garlic
• 3 coriander roots
• 1 tablespoon vegetable oil
• 2.5 liters of clean water
• 1 tbsp salt
• 2 tablespoons soy sauce
• 1 cube of pork flavored soup
• 1 tbsp sugar

how to do

• Slice the pork ribs, wash thoroughly with water. Put a pot of water to boil.
• the water starts to boil Add Knorr Pork Cube Soup Smash the garlic in the pot. with pork ribs
• Cut the pickled cabbage into pieces. Dilute with water to reduce sourness. Squeeze out all the water.
• When the pork bone is cooked Put the prepared pickled cabbage.
• Boil until boiling. Add sugar to cut a little sour taste. Use low heat to simmer until pork bones and pickled cabbage are tender for about 30 minutes, then serve.

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content source

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