Grilled Pork with Namtok

 Grilled Pork with Namtok

history

Namtok Moo is a northeastern food dish. that can be eaten easily The taste is pleasing to many people. Especially people who like spicy food. “Namtok” in Isan dishes means taking out food that uses meat. Such as beef, pork, grilled enough to be slightly cooked. Cut into thin slices and season with various seasonings.

nutritional value

Roast pork is rich in protein. And is a source of iron. Red onions have a pungent taste, help expel wind, relieve flatulence, help digestion and appetite, cure edema, help warm the body. Contains quercetin and flavonoids May prevent cancer Peppermint helps reduce heartburn. and contains essential oils that help stop germs and reduce intestinal spasms

raw material

• Pork neck, cut into pieces about 2 cm thick, 300 g.
• 1 - 2 teaspoons soy sauce
• 1 tsp salt
• ½ teaspoon sugar
• 2 tablespoons chopped parsley
• Shallots, sliced 2 - 3 tbsp.
• 2 - 3 scallions, roughly chopped
• ¼ cup mint leaves
• 1 tbsp fish sauce
• Lemon juice 1 ½ – 2 tablespoons
• 1 tbsp chili powder
• 1 tbsp roasted rice

how to do

• Make the roast pork by marinating all the ingredients together, let it rest for 15-20 minutes, then grill it. Low heat until the pork is cooked and tender. Be careful not to over grill. You will get about 200 grams of roast pork.
• Cut the roast pork into thin slices. put in a mixing bowl Season with fish sauce, lime juice, sugar, cayenne pepper and roasted rice and mix well.
• Add parsley, scallions, spring onions and mint leaves. mix well Eat with fresh vegetables such as basil, cabbage, lentils, etc.

image source

https://cookpad.com/

content source

http://www.thaifoodheritage.com/