Oyster salad menu

 Oyster salad menu

history

Oysters or oysters has a common name, Oyster. Oysters (of the Ostreidae family) have many species. But the popular culture is generally divided into 3 types, namely, small oysters or scalloped oysters. The scientific name is Saccostrea commercialis. This species of oyster has been cultivated mainly in the east. The other two species of oysters are relatively large oysters known as scallops (Crassostrea belcheri) and black-jawed mussels (C.lugubris). But most of the raising is in the provinces in the south. especially Surat Thani Province Oysters are a widely consumed seafood. It is a food that is highly nutritious. Incidentally, the word "scallop" is not a vulgar word in any way, the word "E" in front of the word. for the benefit of voting

nutritional value

Oysters are widely consumed seafood. It is a food that is highly nutritious. The shells are also used to make lime. which are used in construction, agriculture, many types of industries Oyster meat, in addition to being eaten fresh. and can cook many things and can also be processed into ready-made food as well such as pickled oysters, smoked clams and extracted into oyster oil. Oysters are commonly found in shallow waters along the islands, sea coasts, and water sources. territory connected to the sea There are many types of oysters found in Thailand, including the small-mouthed oysters. And a large oyster species called "Takroam" is found in Chonburi, Rayong, Chanthaburi, Surat Thani, Trat.

can also create beautiful jewelry like pearls as well but may not be as beautiful as pearls from pearls The National Heart and Lung Institute of Canada states that oysters are rich in nutrients. It is a good source of vitamins A, B1 (thiamine), B2 (riboflavin), B3 (niacin), C (ascorbic acid), and D (calcipherol. ) Consuming 4-5 medium sized oysters provides the body with minerals like iron, copper, iodine, magnesium, calcium, zinc, manganese and phosphorus. However, raw food may contain bacteria. People with liver disease, cancer, immune system disease Avoid eating fresh oysters.

raw material

• 3 young lemongrass
• 3 red chili peppers
• 1 1/2 tbsp chili paste
• 1 1/2 teaspoons granulated sugar
• 1 tbsp fish sauce
• 1 1/2 tbsp lemon juice
• 200 g of oysters
• 1/4 cup mint leaves
• 1/2 cup of kalanchoe
• 3 tbsp onion
• 3 young lemongrass
• 3 red chili peppers
• 1 1/2 tbsp chili paste
• 1 1/2 teaspoons granulated sugar
• 1 tbsp fish sauce
• 1 1/2 tbsp lemon juice
• 200 g of oysters
• 1/4 cup mint leaves
• 1/2 cup of kalanchoe
• 3 tbsp onion
• Thinly sliced ​​lemon for garnish
• mint for sprinkling
• Fresh vegetables, local shoots, mint

how to do

• Soi lemongrass is thin glasses. and Soi Chili Daeng Set aside a cup
• Add chili paste, sugar, fish sauce and lime juice. Stir the sugar to dissolve and combine.
• Add oysters, mint leaves, Kratin shoots, fried onions and mix well. Ladle onto a plate, garnish with lemon wedges and sprinkle with mint leaves. Serve with fresh vegetables

image source

https://pantip.com/

Image source

https://th.wikipedia.org/