Spicy soup with pork offal

Spicy soup with pork offal 

history

Tom sap pork is a type of tom yum food. Delicious with pork that is simmered until tender. with spicy curry sauce onion spices Suitable for sizzling hot and easy, can change from pork to ribs or pork legs, which should be simmered. Let it decompose before being cooked into a spicy soup.

nutritional value

The important nutritional value of Tom Zap Moo is protein and energy from pork. which is the main condiment Nutritious is fiber, calcium, iron, potassium, iodine, vitamin A, vitamin B1, vitamin B2, vitamin C, niacin, high chlorophyll. There are many types of essential oils. It also contains folic acid and "mucilage" mucilage at the root. It has properties to cure flatulence and deodorize the mouth because it contains chlorophyll. It also contains anti-cancer compounds.

raw material

• galangal 3-4 glasses
• 1-2 lemongrass
• 3-4 kaffir lime leaves
• plain water
• RosDee 1 tbsp.
• 2-3 tamarinds
• 1 teaspoon salt
• cayenne pepper as desired
• Lime Tan likes
• Parsley, as desired
• fish sauce as desired
• 500 grams of pork offal

how to do

• Bring the water to a boil. Then add galangal, lemongrass, small onion and kaffir lime leaves. Bring the fire to a boil again. Put the pork offal and simmer until it becomes softer.
• Season with salt, fish sauce, tamarind juice, remove from heat, add lemon juice.
• Ladle the boiled pork offal into a cup. Add roasted paprika and parsley at the end. Ready to serve

Image source

https://goodlifeupdate.com/

content source

https://goodlifeupdate.com/