Tom Ueng Menu

 Tom Ueng Menu

history

When it rains, there will be thunder. It is a warning signal to many people of freshness and contentment. There are also some animals that smell the rain. and heard the sound of the sky Lightning will also come out to soak up the atmosphere of this rain as well. that is bullshit which in a year will come out to drink water only once in the rainy season during which hibernate under the ground Because the sun is hot, if it comes up, it will be food for other animals and may eventually die.

Bullfrog is an amphibious animal. Lives in burrows that have the appearance of sandy loam. It is an animal that usually breeds during the rainy season. cry out for a mate to mate and looking for food during the rainy season The most favorite food is That moth But still, because it is popular to eat, it makes it difficult to find food. The price is therefore high as well. And on rainy days, bullfrogs come to spawn on the surface of the water. When the bullfrog grows, it evolves and grows similar to amphibians, frogs, tadpoles, etc. It lives in water, has a tail, and has gills to breathe. Grown up, live on land, have no tail, use lungs to breathe. In addition, Ueng Ang can be used to cook a delicious dish after the rain as well.

nutritional value

At present, there is no information on Ung Ang in the Thai nutrition database. But Ung Ang is a protein source of local meat, local food. Because they eat various insects such as termites, moths and ants as their main food. The nutritional value is similar to that of frogs. which is a four-legged amphibious animal in a close family Bullfrog provides energy and is low in fat compared to other types of meat. Moderate protein content Eating bullfrog has good nutritional value. Should add value from various local vegetables to get complete nutrients, such as Tom Yum, Kaeng Om, Tom Tamarind, or making grilled or fried Uang menu. popular to eat the whole bone It may lead to additional minerals as well,” said the Director-General of the Department of Health.

raw material

• bullfrog
• lemon grass
• kaffir lime leaves
• basil
• young tamarind leaves
• fish sauce
• monosodium glutamate
• garlic
• bitter
• clean water

how to do

• Bring water to a boil, add kaffir lime leaves, lemongrass, chili, chili and finely pounded garlic.
• Put the cleaned acorns into the pot. And when the basin is cooked, add young tamarind leaves to follow.
• Season with fish sauce, MSG, and add the young tamarind leaves.
• Taste and add basil leaves to finish. Ladle onto a plate and serve deliciousness.

image source

https://phakhong.com/

content source

https://food.trueid.net/