Tom Yum Pla Chon menu

 Tom Yum Pla Chon menu

history

Tom Yum Pla Chon, delicious menu, hot flavor, complete with Thai Tom Yum ingredients. In the past, Thai Tom Yum didn't have a choice of thick, clear water like today. According to historical documentary evidence, there are 7 types of Tom Yum, namely Tom Yum Kung Kung. (An educator for making sweet and savory things like Western and Siamese, R.S. 114), Tom Yum Pla Chon (Patin card and archives, Volume 1, No. 6, R.S. 108 and textbooks and enter R.S. 109) Tom Yum Pla Mo ( In the certificates and archives, Volume 1, Issue 3, R.E. 108 and in the journal The Making of Sweet Savory Things like Western and Siamese, R.E. 114), Tom Yum Pla Stingray (in the card and archives, Volume 1, No. 5 R.S. 108 and in the Pathanukrom, Making savory dishes such as Western and Siamese, R.E. 114), Tom Yum Eel, Tom Yum Kai, and Tom Yum Mushroom Kone in books, textbooks, and R.E. 109, which is the first Thai cookbook

Tom Yum Pla Chon is considered a very popular dish and is also listed as one of the 10 most popular Thai dishes that foreigners like to eat. Tom Yum Pla Chon, a Thai dish that is famous all over the world. with colors that invite you to eat with the perfect taste of sour, salty, spicy There is also Tom Yum, galangal, lemongrass, kaffir lime leaves, herbs that help deodorize the fishy smell. add fragrance along with medicinal properties Tom yum fish menu is delicious. Therefore, it is a menu that has created a reputation for Thailand.

nutritional value

It is a freshwater fish that is also quite high in omega-3, about 870 milligrams.

Contains substances that are part of collagen have the ability to stop bleeding and relieve pain similar to morphine. Nutrition information per 100 g of fish: Energy: 109 kcal, protein: 20.5 g, fat: 3.8 g, Omega 3 content: 440 mg.

raw material

• Snakehead fish 2 kg.
• 2 lemongrass
• Galangal, cut into 5 glasses
• 10 kaffir lime leaves
• 10 chili peppers
• 10 dried chilies
• Lemon 1 tbsp.
• 2 tsp salt
• Basil leaves 1 handful
• 1/2 teaspoon sugar

how to do

• Put clean water into the pot. about a pot Add tom yum seasoning (galangal, lemongrass, kaffir lime leaves). Wait until the water boils.
• Put the fish fillet in it. Wait for the water to boil until the fish is cooked. season with salt
• Turn down the heat until it is soft. Garden chilies, crushed and broken, put them in.
• Add dried chili peppers, crushed enough to break down.
• Finished off with basil leaves. Turn off the heat and lift it down. To serve, scoop the tom yum soup into a bowl, squeeze the lemon, and taste as you like.

Image source

https://www.easycookingmenu.com/

content source

https://www.wongnai.com/